COCKTAILS

Sazerac

Ingredients:
1/4 oz Absinthe
One sugar cube
1 1/2 oz Rye whiskey or Cognac
Three dashes Peychaud's Bitters

Vieux Carré

Ingredients:
3/4 ounce rye whiskey
3/4 ounce Cognac
3/4 ounce sweet vermouth
1/2 ounce Benedictine Liqueur
1-2 dashes Peychaud's Bitters
1-2 dashes Angostura Aromatic Bitters
Garnish: cherry

Classic Dry Gin Martini

Ingredients:
3 ounces Tanqueray Gin
1/2 ounce Dry Vermouth
1 dash Orange Bitters
lemon twist, for garnish

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